The chili mac from Mark's Downtown Coney in Ann Arbor was a filling and enjoyable lunch that ranks high in the "Good Slop" category. The chili mac was a plate of spaghetti, topped with shredded cheddar cheese and chili. I spiced it up with some raw onion and Frank's Red Hot. I was unable to twirl the spaghetti with a fork, so I opted for the shovel method by cross cutting it and mixing it all together to the perfect slop consistency and then sent it down south.
Mark's Downtown is a great place if you are in the mood for some grease for breakfast, lunch, or dinner. I recommend the chili mac, but I also saw the griddle cook making some reuben's, blt's, coney dogs, and omelets that all looked delicious.
- Lunch Pail
Fresh Plate of Some Chili Mac