With a bunch of mini hard rolls left over from the Rockland Bakery, I decided to make myself some mini breakfast sadnwiches a few weekends ago. A quick note, Rockland Bakery makes the best hard rolls and everyone should experience them. It turns a good sandwich, into a great sandwich.
Not wanting to deal with the mess of a frying pan, I soft boiled two eggs, and toasted up the rolls and turkey sausage. I soft boiled the eggs for 5 1/2 minutes, resulting in solid whites and a thich and creamy yolk. A few cranks of black pepper and some ketchup topped off a quick and easy clean up breakfast.
- Lunch Pail
Open Face
Finished Product
No comments:
Post a Comment