Wednesday, November 17, 2010

Ravioli Scarpariello

Quick little dinner I put together a few weeks ago.  I am a big fan of scarpariello sauce, but didn't feel like having it the traditional way with chicken, so I used some delicious ravioli.  I sauteed up some hot sausage (out of the casing), cherry peppers, onions, and olive oil until it was cooked nice.  Then I hit it with some some white wine until it reduced a little bit, and the added some chicken broth and a dribble of the vinegar from the cherry pepper jar.  Let it boil for a couple of minutes in the pan until I added the cooked ravioli.

It turned out to be a great meal, I just wish I had made more of it.

1 comment:

  1. those onions look amazing. salivary glands ACTIVATE