Quick little dinner I put together a few weeks ago. I am a big fan of scarpariello sauce, but didn't feel like having it the traditional way with chicken, so I used some delicious ravioli. I sauteed up some hot sausage (out of the casing), cherry peppers, onions, and olive oil until it was cooked nice. Then I hit it with some some white wine until it reduced a little bit, and the added some chicken broth and a dribble of the vinegar from the cherry pepper jar. Let it boil for a couple of minutes in the pan until I added the cooked ravioli.
It turned out to be a great meal, I just wish I had made more of it.
Wednesday, November 17, 2010
Subscribe to:
Post Comments (Atom)
those onions look amazing. salivary glands ACTIVATE
ReplyDelete