Here is my take on a Hawaiin dish called the Loco Moco which I saw on either the Travel Channel or Food Network. The Loco Moco consists of white rice, burger patty, and brown gravy. Since I did not have burger patties or brown gravy, I decided to make my own version called the Loco Chet. The Loco Chet is made up of a base layer of white rice with some Franks Red Hot. Then a layer of onions, canadian bacon, and dived cherry peppers cooked in a pan with some olive oil. That is then topped off with 2 sunny side up eggs. The creaminess of the egg yolks mixed with the fluffy white rice was an interesting and delicious combo. I will admit though, I let the eggs cook to long and the yold was not as runny as I would have liked.
- Lunch Pail
Stages of the Loco Chet
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