Friday, September 17, 2010

Soft Boiled Slider

With a bunch of mini hard rolls left over from the Rockland Bakery, I decided to make myself some mini breakfast sadnwiches a few weekends ago.  A quick note, Rockland Bakery makes the best hard rolls and everyone should experience them.  It turns a good sandwich, into a great sandwich.

Not wanting to deal with the mess of a frying pan, I soft boiled two eggs, and toasted up the rolls and turkey sausage.  I soft boiled the eggs for 5 1/2 minutes, resulting in solid whites and a thich and creamy yolk.  A few cranks of black pepper and some ketchup topped off a quick and easy clean up breakfast.

- Lunch Pail

Open Face
Finished Product

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