Here is a submission from an old college roommate of mine, Mr. Timothy A. Swift. Mr. Swift has been making nacho platters and breaking hearts since 1982. It seems like he has stepped his game up since college though, ditching the standard ground beef nacho platter and upping the ante with jerk rubbed New York strip steak, with grilled peppers and onions. It is nice to see he stuck to his roots though with keeping the standard Swift like toppings of black beans, some fresh pico, sour cream, guacamole, and cheese. I would also like to point out the precision placement of the sour cream and gauc globs. Great nachos start with the proper and even distribution of toppings.
Well done Swift.
- Lunch Pail
Swift 'n EZ Steak Fajita Nachos
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