The brunch offered a wide variety of sushi rolls as well as a selection of hot food items. The rolls offered were: California, eel, eel and avocado, tuna, tuna avocado, spicy tuna, salmon, salmon avocado, salmon skin, Philadelphia roll, shrimp tempura, California roll, spicy crab stick tempura, and a few others. The sushi was made fresh by two sushi chefs and replenish the rolls as needed and was pretty good.
The hot food offerings included: shrimp dumplings, pork dumplings, shrimp lo mien, fried rice, shrimp tempura, chicken katzu, beef w/ peppers and onions, ginger pork, and mussels and clams in a black bean sauce. The hot food was decent, with the true winner of the group being the mussels and clams. Next time I go, I will focus on the sushi and minimize the hot food.
If you have an extra $20 to spend and don't want to go food shopping while hungry on a Sunday, check this place out.
- Lunch Pail
Sushi
Hot Food
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