We ordered a half sausage and half cheese deep dish pizza. It was good. Lots of sausage, chunky sauce, just the right amount of cheese and a crisp buttery crust that held it all together. A knife was not needed, I used the edge of the fork technique. This was definitely the best deep dish pizza that I have had, even though I have only had it twice. My first deep dish experience was at a Pizzeria Uno in Harriman, NY. After eating two slices I felt like a had a lead ball in my stomach and was pretty much set for the day.
- Lunch Pail
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