Wednesday, July 21, 2010

Pastrami, Egg & Cheese

Yesterday was Carnegie Deli day at the cafeteria, which means your choice of hot corned beef, pastrami, or roast beef.  The left overs of yesterdays lunch offering became the strong point of my breakfast this morning.  Changing it up a little bit, I chose a freshly baked croissant as the canvass of this piece of work.

It was delicious.

- Lunch Pail

Left overs for Breakfast

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