The sausage was good and was pretty lean. I cooked it on a griddle and split the sausage right before it was fully cooked. I probably should not have done this because it dried out the sausage a little bit. Next time I will cook it on an outdoor grill and substitute a club roll for a hot dog bun, which will eliminate the cause for splitting. The Guiness added a dark brown color and a nice flavor to the meat.
The Angry Leprechaun
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