BEST SANDWICH IN STAMFORD?

Jared Sunter, or J-Rod which is what he goes by on the streets, is a proud alumni of The James Madison University and was nice enough to take some time out of his day to share with us, what he believes to be the best sandwich in Stamford.  Pretty big statement for a first time contributor if you ask me, but I read what he had to say and by the looks of the sandwich it does look pretty good.  A great amount of chicken cutlet, smothered in sauce and oozing with cheese.  I also like how the chicken parm was baked with the bread (notice the char on the roll) and not seperate and then placed on the roll.  Having a hot sandwich on cold bread is a sin and it is nice to see Rinaldi's does it right.

I will give the nod for it being a great sandwich until I try it.  From personal experience, it might have trouble matching up with some of the Stanford sandwiches I had at Fratelli's Market and A&S.
Share your thoughts in the comments section below...

"After being a loyal follower from the start, I felt it was time I finally make a contribution to this fine site. What follows is me paying my respects to what I consider the best sandwich Stamford has to offer.

Now, in no way is Stamford considered the food capital of the Northeast, but it does have a few gold mines. Besides the obvious choices of Colony Grill and Garden Catering (which I will respectfully leave open for Sire Phil to describe), another oasis in the “City that Works” is Rinaldi’s Deli. This gem is located on the outskirts of what I refer to as Guadalastamford (the other side of the tracks). Everything I have had here has been delicious, but in particular, the Chicken Parm wedge here has become an important figure in my life. Anybody that knows the real J-Rod well knows that I am somewhat of a chicken parm expert, probably having chicken parmed in 15-20 states, and once a week on average since obtaining a drivers license (how I still stay so fit is a question for another blog). Through all this I have come to the realization that this little deli makes what I consider to be the best chicken parm wedge to date. The sauce, the cheese, the bread, the chicken….perfect. If anyone disagrees, please comment, I would love to hear where the competition lies."

Hide the vegetables under the placemat,
- J-Rod

Saucey, Cheesey, Sloppy Chicken Parm.  Looks awesome.

Jared Feasting.