"I made a feta cheese omelet this morning since I had an extra 15 mins to spare. 2 eggs, a little milk, salt, pepper, and feta.. "
- Panagiotis Koutroubis
Friday, November 6, 2009
Omelet in a pinch
My Japanese friend who resides in Norwalk, CT, Panagiotis Koutroubis, aka "(Peter)" was able to get a good night sleep last night and decided to make himself breakfast this morning. See below for this simple, yet ethnic breakfast...
"I made a feta cheese omelet this morning since I had an extra 15 mins to spare. 2 eggs, a little milk, salt, pepper, and feta.. "
- Panagiotis Koutroubis
"I made a feta cheese omelet this morning since I had an extra 15 mins to spare. 2 eggs, a little milk, salt, pepper, and feta.. "
- Panagiotis Koutroubis
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Don't forget the Greek OJ in the top right corner.
ReplyDeleteIngredients:
3 nice sized oranges from the motherland
1-8 oz. container of crumbled Mykonos Feta Cheese (including the water.
Juice the oranges into a glass and crumble mykonos cheese in. Blend with Lamb Tail.
And that is how you Make O&FJ (Orange and Feta Juice).
Aim for the Guts,
Harry in the Blind